The Philharmonic came into my sight in such a high profile. Later, last year, when I began to try Philharmonic pressure, I found that Philharmonic pressure does have its charm. Because it is easy to make, it tastes clean, and it can be adjusted according to our taste. Today, I will first use the picture to introduce how to make it. Then I briefly describe the principle of Philharmonic pressure again, and
2016-01-08 Illustration about Philharmonic coffee brewing how much thickness degree it should beIn order to do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. The transmission of stainless steel
2015-09-21 Coffee roasting should pay attention to what time problem oven temperature too high how to do doFirst of all, coffee should not be boiled, but brewed. There are several points to pay attention to when making coffee at home: 1. Different coffee powder practices are different. Generally, you can ask the shop assistant who buys coffee. 2. When the water temperature is 92 ° C-96 ° C, it is appropriate to use a small household coffee machine, coffee should pass through filter paper or filter net, generally speaking, 175 ml coffee can be brewed with 10 grams of coffee powder. Of course,
2015-05-08 coffee tips notes a few points first introduction not butWhen Europeans first came into contact with coffee, they called the seductive drink Arabian wine, and when conservative Catholics cursed coffee as the devil's drink, they never thought of what a precious thing they inherited from the pagans. As the first region in the world to drink and produce coffee, Arab coffee culture is like it.
2015-12-20 Arab coffee boutique common sense latest introduction information Europeans for the first timeRecently, I really began to be infatuated with black coffee, no matter from its grinding or its extraction, every part wants to make itself satisfied. It's really fun to learn to make a cup of coffee. Making a good cup of coffee is like running a relationship. If you know how to bake, how to get it right to City Roast (city baking). Grinding, selecting water quality, controlling water temperature,
2015-09-06 Siphon production coffee experience one need careful controlThe latest dietary guidelines, released last month and updated every five years, for the first time give clear advice on daily caffeine intake: healthy adults can drink three to five cups of coffee a day, but no more than 400 milligrams. Will the domestic dietary guidelines follow up on this? The National Health Administration said that it still needs to collect relevant empirical studies and evaluate them together with the eating habits of Chinese people. (Yellow
2016-02-19 USA diet guidelines coffee dosing advice Taiwan National Health Administration assessment how muchWhether there should be acid in coffee and what is the charming acid in coffee.
2014-05-14 Coffee knowledge caffeic acid coffee salonFirst of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time
2015-05-23 How brew coffee avoid taste first of all we introduce what is called cookingTasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
2015-11-09 Coffee precautions use skills tasting coffee a cup in front of do not hurryYesterday, Associate Professor Duan agate, Director of the Nutrition Department of the first Hospital of Jiaotong University, advised the vast number of candidates that my children's diet was OK, but in the near days of the examination, symptoms such as anorexia and nausea appeared. I'd like to hear what you can do. An hour yesterday morning, Associate Professor Duan agate, director of the Nutrition Department of the first Hospital of Xi'an Jiaotong University, answered.
2015-06-27 Before the college entrance examination don't use it strong tea coffee refreshing yesterday Jiaotong University the first the hospital1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. After the fruit is harvested, immediately peel and wash the seeds, the method is to put the fruit on the hard and rough ground, use a brick to grind the peel, or you can use a peeling machine
2014-06-16 Coffee knowledge coffee cultivationThe main results are as follows: 1. The root system of intercropping coffee elongates with the growth of plant, and the root growth range is beyond the range of planting hole half a year after planting. Therefore, it is best to dig deeply from half a year to one year before the rainy season comes, and the depth should be 0.4-0.5 meters according to soil conditions and root distribution. 2. To fertilize coffee, it is necessary to master the type and amount of fertilizer, not only an appropriate amount, but also an appropriate amount.
2016-06-08 Coffee planting Daily Management 1 serving Italian concentrated amp #160First of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time
2015-11-12 Home making coffee attention several point of view first of all we introduction whatFirst of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time
2014-11-25 Coffee knowledge coffee making skills making coffee at homeTasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
2015-03-18 Boutique coffee common sense need attention matters tasting a cup in front ofThere are several points to pay attention to when making coffee at home: 1. The degree of grinding of coffee is determined by the coffee equipment you choose. Because different coffee making methods require different grinding thickness 2. Use 92-96 degrees of water. three. First of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the brewer of coffee is
2014-10-21 Coffee knowledge coffee making coffee making at homeFirst of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time
2015-08-19 Avoid taste how brew coffee common sense first of all we introduce whatPorcelain coffee set generally has a pot, a sugar jar and a milk jar, 6 cups and 6 plates. First of all, we should take a look at whether the various shapes of the matching products are unified and coordinated. The picture requires elegance and generosity and pure color. The cup should not be too large, generally about half the capacity of the glass is appropriate. The mouth of the cup should be bigger and the lines at the bottom should be smooth. Second, check whether the porcelain surface is smooth or not.
2014-12-22 Boutique coffee basics common sense how choice utensils porcelain a setFirst of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time
2014-12-02 Coffee technology avoidance taste how to cook first of all we introduce whatFirst of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time
2015-05-26 How brew coffee technology first of all we introduce what is called brewing